January 2017

It’s the beginning of 2017, and with the New Year, businesses in Vermont will face some mandatory New Year’s Resolutions. Starting July 1 of 2017, anyone who generates 18 or more tons of food waste per year will have to divert this waste if they are within 20 miles of a certified organics facility. This is one of many mandates resulting from Vermont’s 2012 Universal Recycling Law (Act 148).

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